KMID : 0380619950270030365
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Korean Journal of Food Science and Technology 1995 Volume.27 No. 3 p.365 ~ p.369
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Influence of Cultivar on Rice Starch and Cooking Properties
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ÀÌâȣ/Lee, Chang Ho
ÀÌ»óÈ¿/ÀÌÇöÀ¯/±ÝÁؼ®/¹é°æÇõ/Lee, Sang Hyo/Lee, Hyun Yu/Kum, Jun Seok/Baek, Kyoung Hyuck
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Abstract
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KEYWORD
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